Happy Friday People!!! So last Wednesday evening, I came across an Instagram account that was all about sandwiches aka my soulmate (jk babe). The Instagram account is called @DeliFreshThreads. I browsed through the pictures and noticed that he was going to be at a local restaurant where I'm a regular, Toasted! (which I've reviewed once before,... Continue Reading →

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Vietnamese New Year = Street Food Galore!

I'm back!!!! & here to stay 🤗 I'm sorry I've neglected my blog for any followers who actually read my posts, but I promise I'll be posting more often from here on out. So recently I joined a whole new little world on Facebook where local foodies post about new places to eat, local foodie... Continue Reading →

More cheese, PLEASE!

Happy Almost-Christmas Foodies! I know I've been a little missing in action on my blog recently, but fear no more, I'll be back in full force from now on! So while I was gone, I had the privilege (yes, I would consider this a privilege) of hanging with my very talented friend Jomy (click on... Continue Reading →

Josie’s Pizza…SO. MUCH. YUM!

I hope everyone is recovering from stuffing their faces with all of that Thanksgiving deliciousness! I know I'M officially over eating turkey for the rest of the year! Now we prepare ourselves for Christmas and all that comes with it: gifts, food, and more food. So last week, my boss and his family introduced me... Continue Reading →

Sacrifice pays off…EAT!

Happy November People! So my month of October was filled with eating like a gerbil for breakfast and lunch in order to fully indulge at local eats here in Orlando. When I say indulge, I really dove in head first and gave none. This post is dedicated to the places that got all my monies.... Continue Reading →

Balsamic Saucey Churrasco Roll-Ups

So my dad won't admit it, but he's seriously obsessed with everything that I make. He's been stalking me to make my Balsamic Saucey Churrasco Roll-Ups all week, so I finally decided to make them! They're really very easy to make, unless you don't have a mandolin slicer, in which case you'll have to hand slice everything. I... Continue Reading →

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